AKA Japanese Shrimp Sauce. There's a whole website about this elusive sauce. How is it that there are so many fans of this sauce, yet I can't remember ever tasting this? I've eaten at formal and informal Japanese restaurants both here in the US (and in several states) and in Asia. I've had homemade Japanese meals. I've never seen this sauce. Maybe I'm just not ordering the right food?
Now, if you can find me a recipe for Dynamite (a baked seafood dish in a mayonnaise sauce, sort of like an au gratin), I'd be forever grateful. Hey, I wonder if I could use the white sauce and bake with that? Hmmmmm.
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