Buttermilk Baked Chicken

I made a variation of this recipe last night. I made several changes, like we didn't have any hot sauce so I used southwest seasoning instead, plus I eliminated the thyme. Oh, and I didn't add any salt because I figured the cheese and breadcrumbs had enough sodium. It took longer than 35 minutes for the thighs to cook (more like 50 minutes, but maybe because I overcrowded the pan). But all in all, I'd recommend this. I baked it on my PC (Pampered Chef) bar pan and it browned really nicely and didn't stick at all. I'll need to try this dish again a few times before I come up with my own variation of the recipe and publish it here.